West Vail Liquor Mart is currently stocking The 3, 5, and 12 year Real McCoy rums. If you are looking for a rum that is as pure and simple as as the name on the bottle, please stop in and pick up a bottle of The Real McCoy. If you aren’t sold just on the name itself, check out this unique story below.
The Real McCoy® Rum is based on the story of Bill McCoy, the pioneer rum runner of the Prohibition era. In January of 1920, McCoy was the first to fill a boat with alcohol in the Caribbean, sail it up to New York City, and legally act as a floating liquor store three miles off shore. McCoy was careful to always stay outside the three mile limit, which was international waters in the early days of Prohibition in America.
McCoy made a name for himself because he never adulterated the alcohol. While copy-cat rum runners would dilute their alcohol with wicked chemicals like turpentine, wood alcohol and prune juice, McCoy never did. The sullied products were nicknamed “Booze,” “Hooch” and “Rot Gut,” while McCoy’s quality spirits became known as “The Real McCoy.”
Our multi-award winning collection of rum is produced in honor of McCoy using his Prohibition Tradition®. The rum is completely unadulterated — there are no added sugars, flavors or perfumes – and we use only the finest blackstrap molasses and pure spring water. The rums are small batch single-distilled in a rare artisan combination of column and pot stills, then authentically aged in heavy char American Oak bourbon barrels for a full 3, 5 or 12 years.
Fast forward to the twenty first century, Founder and CEO, Bailey Pryor, came up with the idea to make The Real McCoy® Rum while producing a documentary film about Bill McCoy for Public Television in the United States.
During his research for the film, Bailey traveled to the Caribbean island of Barbados, where he met Richard Seale, the 4th generation Master Distiller at his family-owned Foursquare Distillery.
Together, Bailey and Richard developed a classic style Barbados rum, adhering to McCoy’s strict regimen of never adulterating the rum with added sugars, flavors or perfumes. The resulting rum is artisan crafted in small batches, using a rare combination of column and pot still distillate, and authentically aged in American oak bourbon barrels. The goal was to make a rum that actually lived up to the name “The Real McCoy®.”
As a result of hard work and determination, Bailey’s documentary film went on to win 5 Emmy® Awards and Richard’s rum went on to win over 50 prestigious awards worldwide. We think Bill McCoy would be proud, and are honored to present the story of McCoy and his namesake rum to consumers around the world. This rum really is The Real McCoy®.